Dehydrating food is one of the most popular methods to preserve food. You can get widely favorite foods such as beef jerky, banana chips, kale chips, and dried strawberries through dehydrating. You can make them right at home with the help of air fryer dehydrators.
Some air fryers come with a dehydrating setting that makes it easier to switch roles in a single appliance. However, you have to look for the top air fryer dehydrators to gain better efficiency.
Read on to know which features to check when buying an air fryer dehydrator.
An essential feature to consider is the size of the appliance. A regular air fryer can quickly cook a pile of food, such as chicken nuggets and French fries, in their cooking basket. However, to dehydrate food, you have to place them without overlapping them in a single layer.
Otherwise, your food may not dehydrate evenly. So, make sure to get an air fryer dehydrator with a broader cooking area than a deeper one. A wide surface area accommodates more food. As a result, you can dehydrate your food faster and with less energy.
An air fryer dehydrator can perform better in dehydrating and air frying if it has multiple heat settings. Generally, air fryers require hot temperatures. Meanwhile, dehydrating needs a lower temperature. Consider buying a device that meets both these temperature extremes.
Make sure that the air fryer dehydrator comes with accurate temperature readings as well. Otherwise, you may end up using it at a temperature higher than the unit’s reading. It has a direct impact on your food.
Top air fryer dehydrators also come with a good warranty. In case you face any inconsistencies with the heat settings, your warranty may cover the repairs.
Many retailers may try to convince you that a regular air fryer can dehydrate food as well. While it is true to an extent, you may be unable to receive proper and even dehydration with a regular air fryer. So make sure to look for an air fryer with a special dehydrating setting.
Such air fryer dehydrators provide temperature adjustment settings, particularly for dehydrating. In addition, these appliances usually provide a list of recommended temperatures and cooking time for dehydrating food, included with the owner’s guide.
Once you turn on the dehydrator mode, select a suitable temperature for your food. Generally, vegetables and foods use around 135°F. However, dehydrating meat and poultry may require relatively higher temperatures, such as 150°F.
To dehydrate food, you have to lower the available moisture in the food. An air fryer dehydrator has to allow moist air to escape and replace it with warm, dry air.
Check if the appliance has a proper venting system. Most air fryer dehydrators come with a built-in air vent. Some have a venting system with a strong fan that enables smooth airflow.
A venting fan with two-speed settings is also beneficial. You can use higher speed initially when the moisture is more on the food surface. Meanwhile, lower speed works to remove any remaining moisture slowly.
Air fryer dehydrators expand your cooking scope. You can enjoy crispy, healthy treats by switching between the air fryer and dehydrator settings. Make sure to look for the above features to make dehydrating food easier.